BBQ Mexicana

BBQ Mexicana, a beloved eatery in Las Vegas known for its unique barbecue twist on Mexican cuisine, specializes in smoked brisket burritos, tacos, bowls, and salads, curated by award-winning chefs Susan Feniger and Mary Sue Milliken. With five locations around the city, including a drive-thru and various venues such as Allegiant Stadium and T-Mobile Arena, the restaurant focuses on delivering bold, flavorful meals that cater to a variety of dietary preferences, including vegetarian and gluten-free options.

Committed to quality, BBQ Mexicana slow smokes all its meats in-house using mesquite wood and sources only humanely raised Certified Angus Beef, free from antibiotics and hormones. Guests can enjoy their food in a quick and friendly setting, plus the flexibility of a food truck for special events and gatherings.

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