Rotellas Bakery

Le Quartier Baking Company is a cozy pizza restaurant located in Lincoln, NE, known for its artisanal approach to pizza-making. Combining locally sourced ingredients with traditional baking techniques, the restaurant offers a diverse menu that caters to all tastes. With a warm atmosphere and friendly service, it's a perfect spot for families and friends to gather and enjoy delicious, freshly made pizzas. Generated from this place's information

Flowers Baking Company, based in Lincoln, NE, is a leading baked foods company with 46 bakeries across 19 states and a workforce of 9,300 employees. With a focus on delighting consumers with delicious baked goods, Flowers Foods is committed to sustainability, corporate responsibility, and creating a positive impact on the environment, team members, consumers, and communities. As the second largest producer and marketer of packaged bakery foods in the U.S., Flowers Foods has a strong financial position and iconic brands that drive growth. The company's dedication to excellence is reflected in its commitment to providing excellent career opportunities, prioritizing employee safety, and supporting charitable initiatives to feed families, help children, and assist active duty service members and veterans. Generated from the website

Rotella's Italian Bakery, Inc. is a renowned, high-volume specialty bakery based in Lincoln, NE, with a rich history spanning over a century. Rooted in the traditions of their Calabrian ancestors, the Rotella family combines old-world techniques with state-of-the-art production to create over 400 varieties of breads and rolls, including national and wholesale distribution and trusted household-name brands. With a steadfast commitment to quality and service, Rotella's uses only the highest-quality, wholesome ingredients, ensuring that each product is baked with the same care and pride as if it were served at their own family table. Driven by a pioneering spirit and guided by family values, Rotella's has grown from a small brick oven in Italy to become a national leader in the bakery industry. Led by CEO and President Louis Jr. Rotella, the family continues to prioritize customer satisfaction and put their needs first. Their mission is to masterfully blend old-world skill and experience with modern efficiencies, providing the very best in high-quality breads and rolls. With a diverse range of products, including bread loaves, dinner banquet rolls, hoagies, specialty breads, and gluten-free options, Rotella's Bakery is now expanding into the retail sector, making their delicious products available at locations across the Midwest.Generated from the website