Fernando's

A family-oriented Mexican restaurant, Fernando’s was established in 1993 and is known for its commitment to preparing authentic Sonoran-style Mexican recipes, cooked by those who know it best, and served by the friendliest staff around. All of our food is prepared fresh daily, using as much local product as possible. Unlike Tex-Mex fare, the emphasis in Sonoran cooking is not on being spicy hot but, we have found, is like a bouquet of rich and varied flavors. You will think you’ve taken a trip to the Sonoran capitol of Jalisco, Mexico, where our recipes originated. No passport required! Our customers tell us our House Margaritas, pico de gallo with fresh-baked flour chips couldn’t be tastier. Come for the food. Come back for the total experience! Excellent fresh, authentic recipes, served in a casual, warm atmosphere, are Fernando’s mission and promise to you!