Burrito Time

Tacos Mexico, founded by Antonio Moreno in 1975, began as a catering truck serving authentic Mexican tacos crafted from family recipes. Expanding from its first brick-and-mortar location in Los Angeles in 1977, the restaurant chain now boasts nearly 100 locations across California, Nevada, and Arizona, offering a menu that includes tortas, sopes, quesadillas, and burritos made with hand-seasoned meats. Though Mr. Moreno passed away in 2009, his legacy endures through the commitment to using the freshest ingredients and traditional recipes. Today, Tacos Mexico continues to cater to a diverse clientele eager to enjoy quality Mexican cuisine. Generated from the website