A Taste of Naples Pizza

A Taste of Naples Pizza brings the authentic taste of Naples to the Papillion and Omaha area, offering wood-fired Neapolitan style pizza made with a delicate and tender crust that has a gentle crisp, thanks to the perfect combination of Time, Temperature, and Technique. Their dough is fermented over several days, allowing the yeast to fully develop its flavor, resulting in a crust that never weighs heavy on the stomach. For a unique experience, customers can try their sourdough pizza made with a 200-year-old sourdough culture from the island of Ischia.

With a focus on quality, A Taste of Naples Pizza uses high-quality meats, freshly shredded cheeses, and fresh vegetables as toppings, while their sauce is made from crushed Roma tomatoes that have never been cooked. Their wood-fired pizza oven, reaching temperatures above 800°F, ensures that pizzas are cooked and ready to be enjoyed in 90 seconds or less. So, grab a glass of red wine and savor the best Neapolitan pizza in town.

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