Tandem Bakery and Cafe

Tandem Bakery and Cafe, located in the heart of Missoula, is a cozy cafe that specializes in vegan and gluten-free delights. With a commitment to conscious food choices, they prioritize the health of their customers, community, and the planet by using plant-based ingredients and operating out of a dedicated gluten-free facility. Their delicious creations are not only about dietary restrictions but also about a love for flavor, beauty, and innovation.

Since 2012, Tandem Bakery and Cafe has been crafting gluten-free and vegan food for the Missoula community, ensuring that everyone has a place at the table. They source local and seasonal ingredients whenever possible, supporting small-scale Montana farmers. With a wide range of pastries, hot food, and beverages, Tandem Bakery and Cafe offers a delightful experience for breakfast, lunch, or a quick snack.

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