
Had the chicken taco special. It was really good. I loved the corn salsa. The building was clean aid a little sparse on tables and decor. The staff was quick and friendly. I recommend.
(17)
Taco del Sol, a locally owned chain that began in Montana in 1997, specializes in burritos and tacos inspired by the vibrant flavors of San Francisco's Mission District. With locations across Montana and beyond, each restaurant is designed to blend seamlessly into its neighborhood, ensuring a unique local experience for diners.
Beyond serving delicious food, Taco del Sol is committed to community outreach and enhancing local neighborhoods through initiatives like the "Day of the Dead" celebration and various art and music events. This dedication to being good neighbors reflects the brand's ethos that it is more than just a restaurant, but a part of the community it serves.
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Had the chicken taco special. It was really good. I loved the corn salsa. The building was clean aid a little sparse on tables and decor. The staff was quick and friendly. I recommend.
I've tried this place enough times that I just give up on finding any flavor in anything they have. It is the blandest food I've ever tasted. The place is clean and the service is bare minimum.
Absolutely delicious vegan options I'll definitely be a regular I got a veggie burrito (no dairy) refried beans Mexican rice guacamole lettuce taco sauce and chips and salsa
Big burrito but not my flavor. Beans and rice was enough for a meal. Also very bland. Can't think of anything else to say.
This place is the bomb. I had a gigantic burrito and my wife had the nachos. The quality was fantastic and the price was very wallet friendly. Anthony makes one awesome burrito. I'll definitely be...
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