Piccola cucina at Ox Pasture

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(196)

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7 N Broadway Ave
Red Lodge, MT 59068
For the 2020 season, Ox Pasture welcomes back Chef Philip Guardione and his Sicilian kitchen, Piccola Cucina. Philip cooks authentic Sicilian food which is an amalgam of Italian cuisine influenced by all the cultures that found Sicily as their crossroads. Simple, fresh ingredients authentically prepared suit the local environment of Red Lodge. A true Sicilian, raised in the kitchen of his Grandmother and in the shadow of Mount Etna, Philip cooks with joy and expertise bringing the fresh and cozy flavors Sicilians expect to the table. The energy and hospitality of Philip's team is exuberant & family-like. At Ox Pasture X Piccolo Cucina, we are at the heart of Red Lodge's artisan food scene, the locally raised world class beef is featured alongside produce and herbs raised in area farms. We work directly with the local farmers and ranchers to obtain the freshest and most seasonally appropriate ingredients.

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Reviews

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4.5196 reviews
Photo of Deb V.
Deb V.
10/13/2025

We make the 156 mile drive from Bozeman to just to dine here. EVERYTHING on the menu is amazing and the ambiance is that of a traditional cafe in Italy. My Italian born husband always enjoys...

Photo of Beth W.
Beth W.
10/5/2025

GO NOW! Food is amazing, service is amazing, interior is cute, this is a must do. I wish I could remember the name of the pasta dish I had but it was incredible. It was green linguini style...

Photo of Ed W.
Ed W.
8/20/2025

Piccola Cucina is truly the best restaurant in town. After a long day at Yellowstone Park a friend asked a police officer about a good place for dinner and he didn't hesitate to name Piccola...

Photo of Tom K.
Tom K.
9/5/2025

My wife and I stopped in at Piccola Cucina for dinner tonight. It's as good as the other reviews I seen. My wife started with the caprese salad and I the Cesar salad both were great . The caprese...

Photo of David K.
David K.
7/1/2025

5 stars for food, 1 for service. Writing this story because frankly it's kind of unbelievable for me. We popped in at 4pm on a Saturday after driving up from Yellowstone. No reservation, so I had...

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