
Stumbled in here after having not such a great meal at Jam. Obviously, we were not full and needed more. A gentleman outside talked us into going in. The smell of bread and goodness was in the...
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On the Rise Bread Co. was started by Kate Maxwell out of her backyard stonehearth oven well before artisan bread became a staple of the new American cuisine. Through the years, the bakery has changed hands a few times, while growing and refining its offering of traditional European artisan breads. Yet throughout our history, we have been grounded in the daily feeding of our sourdough starter, Mother, which remains the same some 20 years after its first rise.
A wide variety of European artisan bread and simple, hearty breakfast pastries, baked fresh each day.
Stumbled in here after having not such a great meal at Jam. Obviously, we were not full and needed more. A gentleman outside talked us into going in. The smell of bread and goodness was in the...
What yumminess. I like kouign Amman, but the bostock sample was so good I got one of those. And a cinnamon roll. Both delightful.
amazing food with the cutest vibe and nicest workers this is a must-go
A+ on everything, from the quality of the food to the flowers on the tables to the lovely staff. I had a mushroom and Gruyère thing wrapped in croissant dough. it was the best thing I've ever...
Yummm! OTR's downtown Bozeman grab & go shop is chock full of deliciousness. Whether you need to pick up a fresh loaf of your favorite OTR bread or you gotta have a breakfast burrito, a...