Moose Creek Barbecue

Award Winning Southern style BBQ along with select Seafood and fantastic Burgers. We are currently available for dine-in or take-out. Our hours are Monday - Saturday 11 am - 8 pm. Beginning my BBQ enthusiasm in the early 1980's in Georgia, USA, I learned the techniques and styles associated with Southern style BBQ. From open pits to smokers, I became an expert at Southern style BBQ, providing not only beef, pork and chicken for large events, but traditional Southern side dishes as well. I believe a true Pit Master should not put sauce on the meat before getting it to the customer. Not only are sauces a sense of pride and should be tried in various flavors, but to truly enjoy a good BBQ piece of meat you should not have it covered in sauce before you have tried it. I have created 5 sauces for you to try with my BBQ and hope that you find the perfect taste you are seeking. In addition to BBQ, I fell in love with Dutch Oven cooking starting when I was just a Boy Scout.