Montana Department of Agriculture

The Department of Livestock operates animal health, brands enforcement and centralized services divisions. It maintains an accredited, full-service veterinary laboratory that provides disease diagnostic support for veterinarians, livestock producers and companion animal owners, as well as state and federal agencies. The department s laboratory tests dairy products for zoonotic diseases. Its divisions offer fiscal and budgeting support and assistance with policy development and implementation. Additionally, the department s divisions provide online ordering services. Its divisions are responsible for the prevention, control and eradication of animal diseases. The Department of Livestock is operated by the State of Montana, which offers higher education opportunities through colleges and universities.

The Milk Control Bureau is a vital component of the Montana Department of Livestock, dedicated to serving the people of Montana and the livestock industry. They ensure the health and safety of animals through various programs, including brucellosis control, feral swine management, and the National Poultry Improvement Plan. With a focus on enforcement and inspection, the Milk Control Bureau plays a crucial role in regulating the meat, milk, and egg industries in Montana. They work closely with the Meat and Poultry Inspection Section and the Milk and Egg Section to ensure the quality and integrity of these products, providing a valuable service to both consumers and producers.Generated from the website