Kitchen-Man

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Billings, MT 59102

History

I started in the middle of 2021 to assist local restaurants with staffing shortages. Since then, I have expanded into catering, cooking classes, private dinners, and specialty macaron orders!

Specialties

I have many specialties, but my top 3 are assisting restaurants with staffing shortages, teaching cooking classes for all ages, and my signature touch on traditional French Macarons!

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