Iron Griz American Bistro

Iron Griz American Bistro is situated alongside the University of Montana Golf Course, offering a seasonal menu focused on garden-to-table dining. With much of its produce sourced directly from the Iron Griz Garden, the bistro provides a relaxed dining experience that highlights the flavors of Montana's growing season.

As part of the University of Montana's Farm to College program, Iron Griz emphasizes sustainability by sourcing ingredients from local ranches, orchards, and family-run farms. Executive Sous Chef Hailey Palmer leads a student-centered team, crafting a menu that reflects the diverse narratives of American cuisine while connecting ingredients to community and place.

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