
Each time I go here, the food is excellent! Service was fast and able to answer my questions. I'd highly recommend the homemade onion rings they have right now; 10/10 with the zesty remoulade to...
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Iron Griz American Bistro, located adjacent to the University of Montana Golf Course, showcases a seasonal menu focused on garden-to-table dining, with produce sourced directly from the Iron Griz Garden. The bistro emphasizes fresh, local flavors in a relaxed setting, making it a prime summer dining destination.
As part of the University of Montana's Farm to College program, Iron Griz prioritizes sustainability by sourcing ingredients from nearby family-run ranches, orchards, and farms. Executive Sous Chef Hailey Palmer leads a student-centered kitchen team that creatively blends comfort and innovative cuisine, inspiring connections through every dish served.
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Each time I go here, the food is excellent! Service was fast and able to answer my questions. I'd highly recommend the homemade onion rings they have right now; 10/10 with the zesty remoulade to...
Last summer this was my favorite place to eat lunch in missoula. I was so happy to see their opening date approaching that I wrote it in my calendar. I am so torn about writing here - but I've...
The service here is great, but they were a bit distracted when we were there. I was not in a rush so it was fine but this place is attached to a golf course so know there is a beautiful field to...
We were looking forward to some southern-style cooking. While there are some nice menu options and the food looks nice, everything except the cornbread was pretty bland. Muffuletta had a very...
The food is AMAZING! Service is WONDERFUL. This restaurant has recently changed to being open May to mid August only!! That is a major bummer! If theyre going to be seasonally closed, I want...