Grotto Meats, LLC
Grotto Meats, LLC, located in Bozeman, MT, specializes in handcrafted charcuterie that captures the essence of Montana through Old World styled dry cured sausages and whole muscle charcuterie. Committed to sustainable sourcing, they utilize the highest quality local meats to create unique flavors that reflect the beauty of the region.
Founded by Chef Nic Bryce, Grotto Meats emphasizes a chef-driven approach, ensuring that every detail, from recipe design to ingredient selection, meets high culinary standards. By preserving Montana's rich agricultural heritage, Grotto Meats aims to provide customers with a taste of the state that can be enjoyed for years to come.
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