Graywolf Meats

Dailys is a division of Seaboard Foods, which is a subsidiary of Seaboard Corporation. The company s pork division is an integrated food company and is one of the largest vertically integrated pork processors in the United States. Seaboard is able to control animal production and processing from research and development in nutrition and genetics to the production of high-quality meat products at its processing facility. The facility has a daily double shift capacity to process approximately 16,000 hogs. The company produces and sells fresh and frozen pork to further processors, food service outlets, grocery stores and other retail customers and distributors throughout the United States and foreign markets. Hogs processed at the plant principally include Seaboard raised hogs, as well as hogs raised by third parties purchased under contract and in the open market. In 2005, Seaboard acquired Daily and its bacon plants in Missoula and Salt Lake City. Dailys has a location in Missoula, Mont.

Frank's Meats is a local butcher shop in Ronan, MT, offering a variety of fresh meats and specialty cuts to the community. With a focus on quality and customer service, Frank's Meats provides a selection of hand-cut meats sourced from local suppliers. Generated from their business information