Franz Bakery
Franz Bakery, established in 1906 by the Franz family in Portland, Oregon, has been dedicated to baking high-quality bread with a perfect texture for over 100 years. Starting with a classic and timeless recipe, Franz Bakery continues to offer a wide range of wholesome organic loaves and mouth-watering cookies that cater to every occasion.
With a rich history of delivering bread by horse in the 1920s, Franz Bakery has evolved into a beloved family affair that values using only the finest ingredients and maintaining high standards. The Franz Bakery Foundation further extends their commitment to supporting families, youth development, and hunger reduction in the communities they serve, embodying a mission of making a positive and impactful difference for all.
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