
Faithfully executed traditional French baguette ham and cheese sandwich. Fresh, crusty bread that's soft on the inside with quality ham and creamy cheese. Delicious!
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Ducrey Chocolate Maker is a bean-to-bar organic dark chocolate company located in Downtown Missoula, Montana. They specialize in crafting their chocolate in micro-batches using single origin organic cacao beans sourced exclusively from Central and South America.
Their handmade chocolate bars are made with only two ingredients and offer a powerful flavor experience. In addition to their chocolate, Ducrey Chocolate Maker also serves organic and freshly roasted coffee at their café, making it a must-visit destination for chocolate and coffee lovers alike.
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Faithfully executed traditional French baguette ham and cheese sandwich. Fresh, crusty bread that's soft on the inside with quality ham and creamy cheese. Delicious!
Cute place! I had a half baguette and it was just as it should be. Felt like it was from a Parisian cafe. Ha! Latte was well made. Small selection of in-house chocolate.
This chocolate is custom-made by the two owners. It is organic and a great deal of love goes into this. If you're in the area it is definitely worth a little segue.
Out walking one afternoon, we stopped into Ducrey's to try a sipping chocolate. What a revelation! I drank mine with an espresso infusion and my companion opted to add the fresh whipped cream and...
Affogato is the best, I've had it with salted caramel and vanilla. Personally I like it with Big Dipper salted caramel the best, creamy, flavorful, just melts in your mouth.