Buck's T-4 Hospitality

History

Among the first establishments in Big Sky, Buck's T-4 began as a hunting lodge that was opened by Buck and Helen Knight in 1946. By setting-up a sawmill on the property and skidding the timber by horseback, the Knights constructed the first buildings and opened for hunters at a rate of $12 a day for lodging, meals, a horse, and a guide. In 1950, the Knights converted two cabins into the present lounge and bar. With Buck behind the bar and Helen in the kitchen, Buck's T-4 became a favorite watering hole and eating establishment for locals, hunters, and tourists headed for Yellowstone National Park. Over time, Buck's T-4's restaurant has evolved from a hunter's simple fare to acclaimed fine dining and has been featured in many culinary and travel magazines. In 2020, Chuck Schommer and David O'Connor sold the Buck's property & businesses to Lone Mountain Land Company, with hopes of supporting the community's housing needs giving the Buck's leadership team the opportunity to grow.

Specialties

The restaurant at Buck's T-4 has been recognized as among the finest in Montana and the skiing community. Chef Thierry Matamoros brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks, and daily specialties. There is a carefully chosen wine selection to pair with the delicious entrees. Ask any local--no visit to Big Sky is complete without sampling the latest creations at Buck's.