Valley Oaks Meats

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110 NW 12th St
Blue Springs, MO 64015

Valley Oaks Meats is a family-owned and operated butcher shop in Blue Springs, Missouri, offering high-quality, delicious meat. With a vertically integrated operation that includes raising, processing, and selling their own Angus cattle, Valley Oaks Meats provides the expertise of a large processing plant combined with the care and dedication of a hometown butcher shop.

Committed to providing the best tasting meat possible, Valley Oaks Meats offers a range of options, from processing customers' own animals to selling farm-fresh beef and locally sourced Heritage pork through their retail meat counter. With a focus on sustainability and a farm-to-table approach, Valley Oaks Meats ensures that every step of the process is completed on their property and by their company, guaranteeing the highest quality products for their customers.

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Reviews

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3.02 reviews
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Erik J.
9/4/2022

They age their beef. It's cheaper than the grocery store and a lot better tasting. I have gotten everything from steak to hamburger to chuck roast. The steak is nice and tender and has a nice...

Julie L.
7/1/2023

Very disappointing. I heard about this place a long time ago but this was my first time in. What I saw online was a shop filled with fresh meat. When we got there it was almost empty cases of...

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United StatesMissouriBlue SpringsValley Oaks Meats