University of Missouri
The University of Missouri's College of Agriculture, Food and Natural Resources (CAFNR) is dedicated to making impactful discoveries that improve the health of people, animals, and the planet. With a wide range of degree programs and signature experiences, CAFNR prepares students to cultivate a healthy world by addressing environmental, food system, economic, and health challenges. As Missouri's land-grant university, CAFNR also conducts innovative research and shares its findings with communities across the state and beyond.
CAFNR offers 55 degree programs, minors, and certificates, with 98% of graduates reporting successful career outcomes. With a focus on smart agriculture and digital advancements, CAFNR faculty are making breakthroughs in genetics and developing tools to benefit cattle farmers. The college is led by Vice Chancellor and Dean Christopher R. Daubert, who is committed to driving CAFNR to distinction by fostering collaboration and shaping a bright future for the college and the state of Missouri.
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