Tony's

From Tonys Spaghetti House to St. Louis icon When Vince Bommarito took over his fathers restaurant business in 1946, he envisioned that Tonys would become the finest Italian restaurant in St. Louis and one of the finest in the nation. He was right.Tonys signature tableside service is unparalleled. The food is always the best of the best. Prime corn-fed steaks are hand-cut, sauces start simmering at 6 a.m., and fresh fish from the Atlantic is flown in directly just for Tonys. Long-time guests still request the original savory meatballs for which Tonys Spaghetti House was known.