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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.

From a love of all things cheesy and the idea that mealtime should fit your mood, The Meltdown is the new go-to for handcrafted melts with fresh ingredients and a side of attitude. With flavor combinations you didnt see coming, weve got you covered for breakfast, lunch, dinner or any snack time in between. And did we mention its brought to you by Dennys, the people who invented Americas Diner (excuse the humble brag)? So sit back, order through our exclusive delivery partner, DoorDash and go aheadhave a meltdown.you earned it.