The Upper Cut KC

The Upper Cut KC is a family-owned and operated butcher shop located in Kansas City, Missouri, specializing in high-quality meats. With over 75 years of livestock knowledge, they raise their own prime Akaushi and Angus beef on their farm, ensuring exceptional taste and quality. Their beef is all-natural, raised in a grass pasture, finished with a NON-GMO silage, and dry-aged for a minimum of 21 days, offering a truly premium product.

As one of the few establishments in the Midwest that both raises and retails Akaushi beef, The Upper Cut KC takes pride in providing their community with excellent meats and exceptional service. Whether it's for a family night or a large gathering, they offer a wide selection of meats to accommodate various needs. With their extensive background in the agriculture field and a primary focus on the livestock market, The Upper Cut KC is dedicated to delivering the highest quality meats to their customers.

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