The Sourdough Spot

The Sourdough Spot is a newly opened bakery located in the Iron District of North Kansas City, Missouri. Specializing in sourdough bread, they offer a variety of flavors made on a rolling basis, providing customers with small and large loaves as well as focaccia. Handcrafted with care over a two-day process, their bread is made using only three simple ingredients - flour, water, and salt. With a focus on healthy living, their 100% natural fermentation process makes their sourdough bread better for the gut compared to processed and quick yeast breads.

Headed by Maegan, the passionate baker and owner, The Sourdough Spot was born out of her love for making beautiful and delicious sourdough bread. With a background in cooking and a fascination for sourdough's history and fermentation process, Maegan aims to make The Sourdough Spot the go-to destination for sourdough in the Kansas City metro area. Customers have praised the quality and taste of their bread, with flavors like Kalamata Olive, Jalapeño Cheddar, and Dark Chocolate, Orange Walnut receiving rave reviews. Stay connected with The Sourdough Spot on social media to stay updated on their upcoming products and events.

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