The Crossing

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7823 Forsyth Blvd
Saint Louis, MO 63105
+1 (314) 721-7375
https://thecrossing-stl.com
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

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Reviews

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4.5303 reviews
Photo of Cleo G.
Cleo G.
9/29/2025

There is nothing happier than a French girl at a French restaurant eating foie gras and cheesy bread. This is to say, I loved this restaurant. Perfect date night spot. The vibe is definitely...

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Photo of Dan H.
Dan H.
7/28/2025

From the temperature to the staff to the incredible food and wine This place is fantastic and Jimmy has such a great touch for the perfect dining experience It's the best !

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Anna L.
5/16/2025

This review is long overdue considering we cam in February (whoops!) This is a celebration/special occasion spot for sure, but your money will be well spent and every bite is worth it. As we were...

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Christine R.
11/11/2025

Girl Dinner October 2025: The Crossing in Clayton We did the prixe fixe tasting menu for $75 each... First Course we opted for: Roasted Beet Salad - Goat cheese, mascarpone, toasted pine nuts,...

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Sarah D.
10/18/2025

Wow!! This place completely exceeded my husband and I's expectations! We got lucky and they had a cancellation on a Saturday night! The minute we walked in we were blown away by the service and...

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United States›Missouri›Saint Louis›The Crossing

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