The Crossing

$$$
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(300)

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7823 Forsyth Blvd
Saint Louis, MO 63105
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

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Reviews

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4.5300 reviews
Photo of Dan H.
Dan H.
7/28/2025

From the temperature to the staff to the incredible food and wine This place is fantastic and Jimmy has such a great touch for the perfect dining experience It's the best !

Photo of Calvin G.
Calvin G.
5/16/2025

A much refined environment with white linen cloth. The food was well prepared and very tasty. The service was nice and tidy our server offered options when asked. This is a polished restaurant...

Photo of Anna L.
Anna L.
5/16/2025

This review is long overdue considering we cam in February (whoops!) This is a celebration/special occasion spot for sure, but your money will be well spent and every bite is worth it. As we were...

Photo of Chris G.
Chris G.
6/1/2025

Always a great experience. Excellent service and excellent food. This spot continues to be a favorite for special occasions. One of the best restaurants in St. Louis.

Photo of Courtney F.
Courtney F.
10/4/2024

Wowwwwww. I'll start with that. I was looking for a good spot for our first wedding anniversary and this spot kept coming up in recommendations. There's a reason for that. We made a reservation...

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