The Blue Heron Restaurant at The Landing

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110 Front St
Van Buren, MO 63965
The Blue Heron may be best known for its four cuts of juicy, charbroiled steaks, including Chef Bobby King's own 8 oz. Crab-Stuffed Filet. However, our full service menu also offers a broad variety of specialty entrees including Crusted Orange Roughy, Hill Country Catfish, Stuffed Pasta Shells, and several chicken and shrimp specialties. We offer a number of great appetizers including our version of the fried onion blossom, the Current River Rootwad.

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Reviews

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3.522 reviews
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Gregg M.
6/27/2025

Good food, great decor/surroundings and wonderful service. Limited beer choices but servers made up for it.

Sharon D.
2/25/2025

I absolutely love eating at the Blue Heron. Our friend Bobby King is the Chef there. The crab stuffed filets a must.

Jeremiah T.
2/21/2024

Nice presentation of the food. Thought the portions on the chicken were small for the price. The lady had a huge burger. Was very well prepared.

Deborah S.
9/30/2023

They cant tell time here, Ive been waiting 30 mins for - 10-15 wait and the hostess didnt even ask my name just told me to have a seat...........

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Tracy B.
4/26/2018

WOW! This is about as good as it gets. This quaint restaurant and hotel are snuggled deep in the Ozarks and right on the banks of the Current River. What a gem. Every hotel room opens out onto a...

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