
This place has a nice ambiance, good service and the bbq is the bomb! Those ribs were so good and I loved the Mac and cheese.
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Sugarfire Smoke House is a celebrated barbecue restaurant chain founded in 2012, known for its unique St. Louis style barbecue that combines traditional techniques with bold flavors. The menu features award-winning dishes such as baby back ribs, juicy pulled pork, and specialty meaty mashups that have garnered acclaim from both local and national food critics.
Co-owned by Chef Mike Johnson and Pastry Chef Carolyn Downs, Sugarfire continues to expand its reach while maintaining a commitment to quality and creativity in barbecue. With numerous accolades, including Best Barbecue by the Travel Channel and multiple awards at prestigious barbecue championships, Sugarfire is a must-visit destination for barbecue enthusiasts.
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This place has a nice ambiance, good service and the bbq is the bomb! Those ribs were so good and I loved the Mac and cheese.
Now guys...I am not a barbecue girl. I'm a pescatarian, and that usually doesn't work out. However, my buddy Ace and I went to Sugarfire in Florissant for their opening! I got the salmon and it...
One of my favorites! I was extremely excited when the Florissant location opened, which wasn't too long ago. Already horrible and unacceptable customer service. Today, I tried placing an online...
I absolutely enjoyed my stay in St Louis and coming across this barbecue pace was amazing! I loved the food here and the excellent service and delicious food. Was a really amazing place and would...
I had the 2 meat combo brisket and turkey, green beans, cajun potatoe salad, and baked beans. They let me sample the potatoe salad before I bought it. The servers were kind. The white bbq sauce...