My favorite bbq joint. Never had anything here I don't like. One of my favorite places to order brisket. Same with the cole slaw. I like all of their sauces. I always enjoy seeing what their...
Sugarfire Smoke House
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Sugarfire Smoke House, established in 2012, has become a celebrated barbecue destination in St. Louis and beyond, known for its unique blend of St. Louis-style barbecue and innovative menu offerings. The restaurant combines the culinary talents of Chef Mike Johnson and Pastry Chef Carolyn Downs, creating an award-winning selection that includes baby back ribs, juicy pulled pork, and creative specials that defy traditional barbecue norms.
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Reviews

Walking in to the establishment is very overwhelming, there is a set way that you need to go but it's very narrow as soon as you get in. The only menu was an 8 foot menu hung up on the wall that I...

This location has consistently delivered - good food, friendly staff, clean restaurant, fast service and all the bbq sauce options you'd want! We like to make a stop here every time we're in...

Had fried green tomato sandwich and a potato salad. The FGT sandwich was ultra good, but also ultra messy so be prepared with some wet naps! The cold slaw they put on it was so good and had a...

Fire ribs brisket ole good hash casserole, an those young ladies make you feel right at home!!! Must come back!!
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