Robata

Robata in Saint Louis, MO, specializes in robatayaki, a traditional Japanese method of cooking that involves slow-grilling skewered food over hot charcoal. This unique approach offers a delightful barbecue-like experience, showcasing a range of flavors and dishes inspired by Japanese cuisine.

In addition to their signature robatayaki, Robata features a diverse sushi menu and offers special promotions such as Happy Hour discounts on select items. The restaurant also provides convenient services, including a drive-thru window for easy pickup, ensuring an accessible dining experience for all guests.

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