Raytown Takeout

Rye is a cozy eatery nestled in the heart of Kansas City, MO, offering a menu of classic American comfort food with a modern twist. The restaurant prides itself on using locally sourced ingredients to create dishes that evoke a sense of nostalgia and warmth. With a focus on simple yet flavorful cuisine, Rye provides a welcoming atmosphere for guests to enjoy a delicious meal in a relaxed setting. Whether stopping by for brunch, lunch, or dinner, patrons can expect a satisfying dining experience that celebrates the rich culinary traditions of the Midwest. Generated from their business information

Located in the Historic West Bottoms of Kansas City, Stone Ground specializes in fresh milled flour sourced from local organic wheat, showcasing a commitment to quality, sustainability, and community. The traditional stone milling techniques used preserve the natural oils and nutrients in the flour, resulting in enhanced taste and texture for baking enthusiasts. In addition to offering wholesale options, Stone Ground provides a unique service by including a small amount of fresh sourdough starter with flour orders for those looking to embark on sourdough baking. With a background in baking, the team is dedicated to offering advice and support to customers seeking to elevate their culinary experiences. Generated from the website