Propel Kitchens

Propel Kitchens is a nonprofit organization based in St. Louis, MO, dedicated to fostering health and economic equity through food. By serving as a community kitchen and collaborative platform, it empowers Black and Brown food producers and entrepreneurs through training, education, and access to resources.

The organization's mission encompasses multiple dimensions, including culinary education, food access initiatives, and the support of food entrepreneurs. Propel Kitchens works to combat economic and health disparities within the community by producing and distributing healthy food, while also providing essential culinary and business skills to its participants.

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