Performance Foodservice-Middendorf

Sysco takes pride in being at the forefront of global food supply, providing fresh food, equipment, and innovative marketing solutions to an extensive array of restaurants, hotels, schools and hospitals. Our dedication is centered on our team of professionals that will work with you every step of the way to help you improve your business, delight your guests, and maximize your profit.

U.S. Foodservice is one of the largest broad line foodservice distributors in the United States. The company distributes food and related products to more than 250,000 customers, including restaurants, health care facilities, lodging establishments, cafeterias, schools and colleges. U.S. Foodservice markets and distributes approximately 43,000 national, private-label and signature brand items. The company s brand names include Georgia Pacific, Bunge Foods, Chef Solutions, Lamb Weston, McCormick, Monarch, Nestle, Stouffer s, Rich s, Simplot, Solo Cup Company and Bellagio. The company also operates a powerful Internet marketplace pathway to food, supplies, market news, recipes and services via its comprehensive Web site. U.S. Foodservice s corporate office is positioned between Washington, D.C., and Baltimore, with more than 100 distribution centers nationwide, including stock yard and broad line divisions in St. Louis.

Most companies in the food industry will have to deal with off-specification or unneeded food ingredients. Regardless of how this happens, selling them can be painful. Each ingredient has a different set circumstances that make it difficult to find a matching buyer: location, quantity, age, remaining shelf life, manufacturer. It takes a lot of time and effort to find buyers. Lean on the Ingredient Exchange team to shoulder this burden for you, so you focus on growing your business. We have been successfully helping our vendors do this for 25 years.