Missouri System University

The Trulaske College of Business at the University of Missouri in Columbia offers a comprehensive range of degree and certificate programs designed to equip students with essential skills for success in today's competitive business landscape. With a commitment to professional education, the college emphasizes experiential learning and the development of a robust professional network. Notable for its flexible and customizable Crosby MBA, the Trulaske College of Business provides students with access to award-winning faculty and a curriculum that caters to both part-time and full-time professionals. With strong industry connections, the college hosts numerous recruitment events and supports students in securing valuable internships. Generated from the website

The University of Missouri-Columbia, founded in 1839 and located in Columbia, Mo., offers a range of educational and extracurricular programs to students. It is a land-grant institution and Missouri's largest public research university. The university offers more than 265 degree programs, including 30 online degree options. The university offers programs nationally and receives top rankings for its programs in various areas, such as journalism, dispute resolution, campus writing program, and family and community medicine. It also offers various sports activities, including baseball, basketball, cross country, football, golf, track and field, wrestling, gymnastics, soccer, softball, tennis, volleyball, and swimming and diving. The university has an enrollment of more than 28,000 students.

Buck's Ice Cream, located at the University of Missouri, is a unique establishment that offers premium quality ice cream made fresh by food science students in the Division of Food Nutrition and Exercise Sciences. Known for its signature flavor, Tiger Stripe, Buck's continually experiments with new combinations to delight its patrons. Founded in 1989 through the support of MU alumni Wendell and Ruth Arbuckle, Buck's Ice Cream has deep roots in ice cream research dating back to the 1920s. The establishment not only serves delicious treats but also contributes to ongoing advancements in the science of frozen desserts. Generated from the website