Missouri Specialty Meats LLC

Established in 1952, Burger s Smokehouse offers various hickory smoked meat products. The company offers a variety of items, such as country butter samplers, smoked beef jerky, Ozark barbecue sauce trio, biscuit mix, frozen frogs legs, baked beans, sausage and cheese gift boxes, iron skillet and serrated steak knives. It additionally offers products, such as meat lover gift sets, crab cakes, baby Swiss cheese, country preserves variety packs, wooden cheese boards peanuts and twice-baked potatoes. The company also offers polish kielbasa sausage, grill presses, colossal oak block knife and carving sets, and Italian prosciutto rotola. Its product inventory also includes items, such as breakfast sausages, Canadian bacon, chicken, desserts and sweets, fish and seafood, lamb and veal, game birds, pork chops and roasts, ribs, samplers and variety packs, seasonings, snacks, steaks and burgers, and boneless, smoked and fresh turkey. Burger s Smokehouse is located in California, Mo.

Mike has been in the meat processing industry for more than 40 years. He began his career at his parents' meat processing plant in Swiss, Missouri. Mike and his wife, Lynette, ventured out on their own in June 2011. They opened the doors to their own business on September 1, 2011. The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Mike has free rein at the Hermann Wurst Haus where he can showcase his expertise and creative bratwurst and sausage recipes.Over the course of Mike's career, he has won more than 600 national, state and regional awards; including 16 best of show honors and 29 international awards at the German Butcher's Assn. in Frankfurt, Germany. He has served as president of the American Association of Meat Processors (AAMP) and past treasurer. He is a past president of the Missouri Association of Meat Processors (MAMP). Mike is also a three-time hall of famer; inducted into the Hermann Wurstfest Hall of Fame in 1997 and in 2012 he was inducted into the MAMP Hall of Fame.

Lyon Country Meats is a local meat processing plant in New Haven, MO, offering retail and custom slaughtering services. With a commitment to putting the customer first, they provide farm-to-table products, raising their hogs and beef just a few miles away from the processing plant, ensuring freshness and quality. At Lyon Country Meats, all lunchmeats and sausages are made in-house using local animals and traditional recipes, guaranteeing a taste of old-time flavors. With constantly changing cuts and sausage availability, customers can enjoy a diverse selection of high-quality meats.Generated from the website