Mary's Valley Meat Processing

Mary's Valley Meat Processing is a family-owned business located in Steelville, MO, that specializes in providing high-quality meat products. With a rich history dating back to the 1800s, the farm is now home to a butcher shop where they raise Angus Simmental cattle and handle the entire meat production process in a sustainable manner. Despite a temporary closure due to a fire at the plant, Mary's Valley is committed to rebuilding and continuing to serve their customers with the best meat possible.

Owned and operated by Wayne and Bobbie Ann Reed, Mary's Valley is a testament to their dedication to being self-sufficient and in control of their own food chain. Their son, Cody Reed, plays an integral role in running the family farm and business, with plans to take over ownership in the future. With a focus on quality and sustainability, Mary's Valley Meat Processing is a trusted name in the local community for providing delicious meat products.

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