Jimmy John's
Founded in 1983 by Jimmy John Liautaud in Charleston, Illinois, Jimmy John's began as a delivery service for tasty sandwiches to students at Eastern Illinois University and has since expanded to over 2,600 locations across the United States. The company prides itself on using only the freshest ingredients, with bread baked daily and meats, cheeses, and vegetables hand-sliced in-house to ensure quality and flavor.
Jimmy John's commitment to freshness is evident in their approach to sandwich-making, utilizing locally sourced produce and high-quality ingredients to create their signature offerings. With a focus on made-from-scratch food, the brand has maintained its dedication to crafting delicious sandwiches since its inception.
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