Hetherington Meat Processing

Chef Emile Laurent Stieffel III leads Aurora Catering Inc., a premier catering service specializing in authentic Cajun and Creole cuisine since 1999. With a reputation for excellence, the company has garnered multiple awards, including first place in various BBQ and seafood competitions, and has been recognized by culinary personalities like Bobby Flay.

Offering a diverse range of services, Aurora Catering is known for its elaborate event catering, including elegant weddings and festive crawfish boils, reflecting the vibrant culture of New Orleans. The business emphasizes high-quality, flavorful dishes that incorporate fresh herbs and traditional methods, making it a sought-after choice for culinary enthusiasts nationwide.

Generated from the website