Green Dirt on Oak
Green Dirt on Oak in Kansas City, MO, offers a unique farm-to-table dining experience that highlights the award-winning cheeses made from their own sheep's milk and the humanely raised lamb from their farm. With a menu crafted by Chef Oskar Arvalo, each dish showcases fresh, local ingredients and emphasizes the strong connection between the farm and the community.
Designed for a communal dining experience, the restaurant invites guests to gather and enjoy a variety of dishes, from Lamburgers to charcuterie boards, all served in a warm and inviting atmosphere. Their elegant Crossroads event space, adorned with historic charm, accommodates celebrations for groups ranging from 30 to 200, making it an ideal location for memorable occasions.
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