Grassland Beef LLC

Located in the charming town of Plainville, IL, Ed Kabrick Beef Inc is a top-tier butcher shop renowned for its premium quality meats and exceptional service. As you step inside, the inviting aroma of freshly cut steaks and sausages fills the air, creating a true carnivore's paradise. The display cases showcase a wide array of hand-selected cuts, expertly prepared by skilled butchers who take pride in their craft. From succulent ribeyes to savory brisket, Ed Kabrick Beef Inc sources only the finest meats to ensure every customer leaves satisfied. Whether you're planning a backyard barbecue or a gourmet dinner party, this butcher shop offers everything you need to elevate your culinary creations. With a commitment to excellence and a passion for exceptional meats, Ed Kabrick Beef Inc is a must-visit destination for meat lovers in Plainville and beyond. Generated using this place's available information

White Barn Processing is a renowned meat processing facility located in Monroe City, Missouri. With a charming country aesthetic, they offer high-quality beef, pork, and deer processing services, ensuring that customers receive top-notch meat products. With their commitment to providing exceptional meat from the inside, White Barn Processing has become a trusted name in the industry. Whether it's individual bundles or bulk orders, customers can rely on their expertise and attention to detail for all their meat processing needs.Generated from the website

West Liberty Foods is one of the leading co-packer, private label manufacturers and foodservice suppliers of sliced processed meat and poultry products. It was established in 2003, and is located in West Liberty, Iowa. The company has meat, poultry and cheese slicing facilities in the United States. It provides products that include prepackaged, sliced and ready-to-eat products for retail and wholesale purpose. It offers special occasion platters and trays of meat and cheese. The company is accredited by the Washington Legal Council and Credible Food Safety Consultants, and forensic laboratories.