Goodwill

The Savers family of stores is a for-profit, global thrift retailer offering great quality, gently used clothing, accessories and household goods. Our Rethink Reuse business model of purchasing, reselling and recycling gives communities a smart way to shop and keeps more than 700 million pounds of used goods from landfills each year. We also help more than 100 nonprofit organizations by purchasing donated goods from them, which provides a source of revenue to help supports their vital community programs and services. Our brands comprise of Savers (in the U.S and Australia), Value Village (in the U.S. and Canada), Unique (in the U.S.), and Village des Valeurs (in Quebec). We operate over 300 locations and have 22,000 employees.

Red Racks Thrift Stores is a veteran-owned company that has been serving the Kansas City area and wider Missouri region since 1958, offering a diverse selection of quality secondhand goods at affordable prices. With 12 locations, they aim to provide a unique shopping experience while supporting the local community and Disabled American Veterans through donations and sales. The organization encourages customers to explore the hidden treasures available at their well-organized thrift shops, while also inviting them to contribute by donating gently used or new items. By working closely with local residents, Red Racks fosters a sense of community and promotes environmental sustainability in its operations. Generated from the website

Heino is a family-owned company deeply rooted in Finnish food culture, with a history spanning three centuries. From renowned ready meals to specialized fish products and a diverse range of beverages, Heino Group is an active player in the food and beverage industry as an investor, owner, and supporter. With a portfolio of companies in food, drink, logistics, and e-commerce, Heino's influence is felt throughout Finnish culinary traditions. While now more of a facilitator and background player, Heino's growth story has been built on hands-on experience and experimentation, shaping the taste of Finnish food culture in the present day.Generated from the website