
This pizza almost better than Angelo's on Parker Road both are some of the best pizza St. Louis has to offer
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Faraci's Pizza, a beloved family-owned pizzeria in St. Louis, has been serving up delicious pies since its founding in 1968 by Joseph Faraci. Drawing on recipes from their Grandmother Nonna, the establishment prides itself on using the finest ingredients in their traditional approach to crafting distinctive, high-quality pizzas.
Specializing in St. Louis-style brick oven pizza, Faraci's offers a meticulous preparation process that includes hand-slicing their signature 100% Provel cheese and making their dough from scratch over three days. Each pizza is prepared with care and patience, ensuring that every bite delivers an exceptional flavor experience that reflects the rich family heritage of the business.
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This pizza almost better than Angelo's on Parker Road both are some of the best pizza St. Louis has to offer
I started going there in the late 70s. The pizza is still as good as it was the first time I tasted it. The same cook is making the pizzas. We even joked about how old we're getting. I took my...
I went for the first time in maybe 10 years tonight. It is just as good as I remembered. I was never a cheese pizza girl but now I love the simplicity of cheese and sauce only. And it's partially...
Fresh made from scratch pizza from a family owned and operated business. Generous with the toppings and priced affordable for today's economy.
We love this spot! The people are always super friendly. We love the pizza, wings and ravs but have never had a bad meal. The wings are some of my favorite, though. It is a take out restaurant so...
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