Such a great family spot! The fried cauliflower and toasted ravioli were both crispy and delicious, and the Faraci Special pizza hit the spot -- perfect crust and toppings. Cozy vibe, friendly...
Faraci Pizza
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Established in 1968, Faraci Pizza is one of the oldest family-owned pizza parlors in St. Louis, proud to carry on recipes from their Grandmother, Nonna, dating back to the early 1900s. The restaurant emphasizes the use of high-quality ingredients, including hand-sliced Provel cheese and homemade sauce, ensuring a distinct and flavorful pizza experience.
Faraci Pizza is known for its traditional cooking methods, featuring a three-day dough preparation process and the use of a brick bottom oven for a perfectly crispy crust. The owners, Pete and his brother, take great pride in crafting their meats and other recipes in-house, reflecting their commitment to quality and authenticity in every pizza they serve.
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Reviews
I stopped in for lunch on my day off and was greeted by a lovely woman, who turned out to be a one-woman show for the front of the house. She was the hostess and the server and she was awesome and...
From the moment you walk in, you'll be greeted with a warm Italian welcome! The restaurant is classic and comfortable. Vince and Pete Faraci have carried on their father's Sicilian recipes with...
Great pizza, excellent St. Louis style pizza tops most other places. Pizza had plenty of toppings! Nice crust all across! Services little slow, but tasty pizza made it worth while! Definitely...
If I were to be on death row, this would be my last meal. Best pizza probably in the world. I would shit this pizza out, eat it, and it would still be good. Eat here or die
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