College of Agriculture, Food and Natural Resources
63 Campus Mail Service Facility Ste 2
Columbia, MO 65211
Buck's Ice Cream, located at the University of Missouri, is a unique establishment that offers premium quality ice cream made fresh by food science students in the Division of Food Nutrition and Exercise Sciences. Known for its signature flavor, Tiger Stripe, Buck's continually experiments with new combinations to delight its patrons.
Founded in 1989 through the support of MU alumni Wendell and Ruth Arbuckle, Buck's Ice Cream has deep roots in ice cream research dating back to the 1920s. The establishment not only serves delicious treats but also contributes to ongoing advancements in the science of frozen desserts.
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