Robert F.
9/8/2025
I have only been to this place once before, and that was during a restaurant week, so the menu was limited. The Ambience: This is down by the RiverMarket. The location is a cool old bank and has...
Brown & Loe
$$
Closed
(460)
Photos
429 Walnut St
Kansas City, MO 64106
Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls. In the 1940’s, Brown and Loe was originally a produce broker with offices on the second floor of the Merchant’s Bank building. The new Brown and Loe Restaurant celebrates the techniques of curing, pickling and smoking meats, beautifully interpreted into marvelous American comfort cuisine. This is a true local venue, evidenced by the restaurant’s allegiance to the resident farmers and food artisans who supply most of the restaurant’s fresh ingredients. Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.
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Reviews
4.0460 reviews
Phil B.
8/28/2025
It's been a minute since I wandered down to the River Market, but when I rolled through this past Tuesday to meet a friend for lunch at Brown & Loe, the place was buzzing. Boutiques, bars, food...
Dustin E.
8/24/2025
Our friends who have lived in Kansas City for years suggested we go to Brown & Loe for dinner before seeing Cats at MTH (the show was fantastic! Best version I've seen). So I made a reservation....
David L.
9/2/2025
I had never heard of this place until this weekend. Stopped in for lunch after hitting the river market. The location is a cool old bank and has an old school classic cafe feel. We Opted to sit...
Sandra G.
8/6/2025
Love this restaurant in the River Market located inside a 1920 Merchants Bank. We visited on the fourth of July and they were busy but that did not hinder our waiter Sebastian, he gave us all...
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