Tay's BBQ

Tay's BBQ, founded in the 1940s by Mr. Millard Taylor in Columbia, Mississippi, is renowned for its unique flavor and traditional preparation methods. The barbecue is crafted using a special dry rub and slow-smoked over hickory wood, ensuring that all meats, including the signature St. Louis cut ribs, are delightfully tender and bursting with flavor.

The establishment prides itself on catering for events of all sizes, providing delicious barbecue that meets diverse needs from small office parties to large corporate gatherings. With a commitment to customer satisfaction, Tay's BBQ is dedicated to delivering a memorable dining experience, whether through their signature barbecued dishes or specially designed seafood menus.

Generated from the website