Sal & Mookie's

History

Sal & Mookie's - Biloxi is the first 'franchise' unit of the original Sal & Mookie's New York Pizza and Ice Cream Joint in Jackson, MS. The Jackson restaurant opened in 2007 by co-owners Jeff Good and Dan Blumenthal. It has been a favorite dining spot for many in the Fondren Arts District. The team of Bruce & Rebecca Lacey and Matt & Kandi Helms are responsible for being Sal & Mookie's to the Gulf Coast. They were looking for something unique to bring to their community in Biloxi, and fell in love with Sal & Mookie's! With plenty of indoor and outdoor seating, an award-winning kid's menu, and an adults-only bar and patio (the Pie Lounge), the restaurant truly has something for everyone!

Specialties

We specialize in New York style pizza, but we also have pastas, panini sandwiches, and burgers. We bring a slice of the Big Apple to the Mississippi Gulf Coast! Now offering Bop's Frozen Custard for our ice cream treats. We love large groups! We have a private dining option which seats 60. The restaurant seats 275 total with outside seating. Delivery services through Doordash, Waitr, Grubhub, and Postmates.