Pap's Deer Processing

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1945 Highway 80
Morton, MS 39117

Pap's Deer Processing, located in Morton, Mississippi, specializes in individual deer meat processing, ensuring that customers receive only their own meat. With a commitment to cleanliness and proper sanitation, the facility has built a reputation over nineteen years of satisfied customers.

Starting in October each year, Pap's Deer Processing operates full-time with a turnaround time of 4 to 5 days for orders, sometimes even less. In addition to deer processing, they also offer wild hog smoked sausage and deer bologna, catering to all deer processing needs.

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4.03 reviews
Photo of Mike G.
Mike G.
1/17/2022

The only place I would take my deer. Orders are processed individually. Not done on a weight for weight. Not drop your meat off and get back the same weight back from someone else's deer. Not...

Gregory D.
11/24/2023

Best tasting Patty or Smoke sausage around can't beat the taste or prices. Good home town people

Photo of Jason W.
Jason W.
1/5/2021

Called ahead of time to make sure they were taking meat. Arrived a short time later only to be told they were full. Was told they "may" take stuff in the morning in a rude manner. May give them...

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