
The only place I would take my deer. Orders are processed individually. Not done on a weight for weight. Not drop your meat off and get back the same weight back from someone else's deer. Not...
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Pap's Deer Processing, located in Morton, Mississippi, specializes in individual deer meat processing, ensuring that customers receive only their own meat. With a commitment to cleanliness and proper sanitation, the facility has built a reputation over nineteen years of satisfied customers.
Starting in October each year, Pap's Deer Processing operates full-time with a turnaround time of 4 to 5 days for orders, sometimes even less. In addition to deer processing, they also offer wild hog smoked sausage and deer bologna, catering to all deer processing needs.
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The only place I would take my deer. Orders are processed individually. Not done on a weight for weight. Not drop your meat off and get back the same weight back from someone else's deer. Not...
Best tasting Patty or Smoke sausage around can't beat the taste or prices. Good home town people
Called ahead of time to make sure they were taking meat. Arrived a short time later only to be told they were full. Was told they "may" take stuff in the morning in a rude manner. May give them...
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