Native Son Farm
Native Son Farm, established in Tupelo, Mississippi, by Will and Amanda Reed, is dedicated to revolutionizing the local food system through sustainable and regenerative farming practices. Spanning 20 acres, the farm offers a diverse array of organically grown fruits and vegetables, along with nourishing baked goods, all while striving to build a healthy community focused on the importance of local, seasonal eating.
With a commitment to environmental stewardship and quality nutrition, the farm cultivates its produce with care, employing innovative techniques alongside traditional methods. Through their Community Supported Agriculture (CSA) program, Native Son Farm connects families to the joys of seasonal eating, fostering a sense of community and support for local economies.
Generated from the website


