Kim's Seafood Restaurant

Black Angus Meats has been a staple of American steakhouses since 1964, mastering the art of grilling and aging premium cuts of meat. Their steaks are aged for a minimum of 21 days, expertly seasoned, and flame-grilled to perfection, creating an unforgettable dining experience for guests. Alongside their signature steaks, Black Angus offers a variety of dishes and seasonal specials that cater to every palate, ensuring that there is something for everyone. The restaurant embraces a warm atmosphere, perfect for enjoying casual meals with friends or celebrating memorable moments with a loved one. Generated from the website

Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S.  Every piece of our chicken and tenders is marinaded in a proprietary mix of mild but oh-so-flavorful spices, then double hand-breaded and fried to golden perfection. We serve it with the best sides around and most every order comes with a little bit of crowning glory – a freshly baked biscuit, generously drizzled with pure honey goodness.